Passed Hors d'oeuvres   10 Per person

  • Three seasonal items 

Family-Style Appetizers (serves 2-4)

  • Seasonal Vegetables (seasonal dips)  20

  • Grilled Grand Central Como Bread with Olive Butter   10

  • Grilled Olives  16

  • Ribeye Skewers (eight skewers)  24

  • Beet Chips 8

  • Cheese & Charcuterie Board 28

Side Orders (serves 2-4)

  • Mac & Cheese 15

  • Seasonal Vegetable 15

  • French Fries 10

Two-Course Menu Brunch (available Saturday & Sunday only)
Choice of, 30  per person, Max 19 people after that moves to family style 

  • Stoneboat Mixed Lettuces

  • Classic Ham Benedict, Lox Board, or Biscuits and Gravy(vegetarian options available)

Three-Course Menu Brunch (available Saturday & Sunday only)
Choice of, 40  per person, Max 19 people after that moves to family style

  • Soup,  Stoneboat Mixed Lettuces, or Fireside Wedge

  • Classic Ham Benedict, Lox Board, Biscuits and Gravy(vegetarian options available)

  • Seasonal Dessert or Cinnamon Roll (Choose one)

Three-Course Menu Lunch
Choice of,  30 per person, Max 19 people after that moves to family style

  •  Stoneboat Mixed Lettuces

  • Grilled Cheese, French Dip, or Salmon Burger (vegetarian options available)

Three-Course Menu Lunch
Choice of,  45 per person, Max 19 people after that moves to family style 

  • Soup,  Stoneboat Mixed Lettuces, or Fireside Wedge (Choose one) 

  • Grilled Cheese, French Dip, or Salmon Burger (vegetarian options available)

  • Seasonal Dessert or Chocolate Cake (Choose one)

Three-Course Menu Dinner
Choice of,  30 per person, Max 19 people after that moves to family style 

  • Stoneboat Mixed Lettuces

  • Fireside Cheeseburger or French Dip (vegetarian options available)

Three-Course Menu Dinner
Choice of,  45 per person, Max 19 people after that moves to family style

  • Soup or  Stoneboat Mixed Lettuces (Choose one) 

  • Mary’s Chicken or Seasonal Pasta Dish(vegetarian options available)

  • Seasonal Dessert or Chocolate Cake (Choose one)

Three-Course Menu Dinner
Choice of,  60 per person, Max 19 people after that moves to family style

  • Soup,  Stoneboat Mixed Lettuces, or Fireside Wedge  (Choose one)

  • Mary’s Chicken, Steak au Poivre, or Pan Seared Salmon (vegetarian options available)

  • Seasonal Dessert or Chocolate Cake (Choose one)

Beverages

All beverages, non-alcoholic and alcoholic, are charged a la carte and based upon consumption. Wines by the bottle may be pre-selected from our current wine list. 

Wine Pairings for Three-Courses 40         Corkage 25